• Abigail Mathias

An Indian Kitchen that is bursting with flavour

Indian Kitchen has just released its new takeaway menu introduced by celebrity Chef Silvena Rowe at Jumeirah Golf Estates. The menu offers delicacies from Madras to New Delhi made from authentic spices, flavors using fresh local produce, cooked to take home and savor. The menu includes a wide selection of vegetarian and non-vegetarian tandoori starters like SeekhKebab wraps, Punjabi Vegetable Samosa to Tandoori Shrimps and Baby Chicken all served Mint Sauce and Tamarind Chutney. Other main dishes on the menu include Mutton Rogh Josh, Goan Prawn curry (music to our ears) with an assortment of rice and bread options. Vegan options are also available on request. Diners can spice up their meals with sides like Dal Fry and a variety of pickles, chutneys, papad and raita. The take away Indian Kitchen menu is available from12:00pm to 9:00pm. To order and collect call +9714 360 1816


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